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After very many attempts and far too many hockey pucks I finally managed to nail it and create some really yummy submarine rolls today. I used
this recipe fromKing Arthur flour, only I changed it up to make 6 subs instead of 8 buns and used dried sage instead of dried onion which made the whole house smell great. They tasted fantastic and we ate them still warm - I built a sandwich out of cream cheese, red lettuce, tomato, honey ham, red onion and mozzarella. I only wish I had some avocado slices to layer on top.
Now I can enjoy a delicious sandwich without having to look at pictures of that goofy Jared. Take that Subway!!!
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Oh, and the post title is an obscure
literature
reference and nothing at all to do with anything. Kind of like the post itself.
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